Elevate your emotional leadership.
After a year of unprecedented disruption, leaders are realizing it’s impossible to keep it “strictly business”. Supporting their teams’ emotional needs became as important as ensuring they have fast wifi.
This transition requires new skills and a holistic approach to leadership that Patrick Burke has developed as a restaurateur and business coach. Holding a BA in psychology, MBA, and JD from Vanderbilt, Patrick understands the breadth of skills leaders need to maximize their people’s success.
In this webinar, Patrick will explain his approach to leading with emotional agility. He’ll share the advice he gives to leaders looking to grow themselves and their teams to build cultures of success and incredible customer experiences. Don’t miss out!
Watch the Recording
About Patrick Burke
Patrick has degrees from Vanderbilt University in psychology, law and an MBA in Finance. He worked in top law firms and investment banks in New York before becoming a serial entrepreneur, launching multiple businesses in the hospitality and entertainment space in Nashville, TN. He is an accomplished financial and business leader with a proven ability to dive into operations, break down complex problems quickly, and work with leadership teams to create cultures of accountability, results, and trust. He is currently a CEO, consultant, and Rockefeller Habits Certified Petra Coach.
Over his ten years in the toughest industry around, Patrick assembled and led cross-functional teams to win “Best New Restaurant” twice and create WOW customer experiences from scratch. More importantly, he has had the opportunity to recruit, train, COACH and LEAD over 1,000 team members from extremely diverse backgrounds to create a magnetic culture that has reshaped what its like to work within the restaurant industry.
Patrick has degrees from Vanderbilt University in psychology, law and an MBA in Finance. He worked in top law firms and investment banks in New York before becoming a serial entrepreneur, launching multiple businesses in the hospitality and entertainment space in Nashville, TN. He is an accomplished financial and business leader with a proven ability to dive into operations, break down complex problems quickly, and work with leadership teams to create cultures of accountability, results, and trust. He is currently a CEO, consultant, and Rockefeller Habits Certified Petra Coach.
Over his ten years in the toughest industry around, Patrick assembled and led cross-functional teams to win “Best New Restaurant” twice and create WOW customer experiences from scratch. More importantly, he has had the opportunity to recruit, train, COACH and LEAD over 1,000 team members from extremely diverse backgrounds to create a magnetic culture that has reshaped what its like to work within the restaurant industry.
